Watch Chef Stevie Parle from Dock Kitchen in London and expert spice blender Emma Grazette traveling Cambodia to discover the essence of the Kampot black pepper. They found that it has more to offer then for cooking. It is through their spicy culinary tour in the bustling city of Phnom Penh, Kampot region, seaside of Kep and countryside Cambodia, the pair reveals plentiful and inspiring ideas for your concoctions. Don’t hesitate, add fire with a unique subtle aroma to your dishes!
The King Of Spices: Kampot Black Pepper