Crispy Banana, Coconut and Sesame Fritters

Preparation: 5 mins
Cooking: 20 mins
Complexity: easy
Serves: 6


  • 2 tbsp shredded coconut (optional)
  • 5 lady finger bananas cut 1 cm thick and lengthwise
  • 1 tbsp unsalted butter melted
  • 1 tsp black or white sesame seeds
  • 1 cup rice flour
  • 1 tbsp plain flour
  • ½ tsp sea salt
  • 1 tsp raw sugar
  • 1 cup water
  • 1 drop dark soy (this will help color the batter)
  • 6 cups vegetable oil


  1. Preheat oil in a frying pot/wok.
  2. In a bowl, mix flour, butter, sugar, salt, coconut, sesame seeds and water.
  3. Coat banana slices in the flour mix and deep fry. Rotate until crispy and golden brown.
  4. Drain onto paper towel. Ready to eat!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s