A cheesy love story in the Kingdom of Wonder

Unlike the so-called Cambodian cheese aka “Prahok” which is the fermented fish, Cambodia is in fact creating the real cheese that is known in the western world as the fermented curd.

A joint effort between Cambodian Titi Vuthi and Italian Roberto Ferroni have brought their mutual passion of cheese making to the Kingdom Cambodia.


If you travel Siem Riep their product of love is on offer at L’Oasi Italiana


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