Rice can be used in countless of ways. In Cambodian cuisine it is a staple and is traditionally eaten many times throughout the day. Rice is often the foundation and add substance to most Cambodian dishes. It will appear in some kind of shape or form in all meals: breakfast, lunch, dinner, dessert and snacks.
- Rice noodle
- Rice itself
- Rice flour
- Rice paper
With these you can amount to an incredibly creative banquet using various techniques!