Preparation: 5 mins
- ½ cup lime or lemon
- 1 tsp ground sea salt
- 1 tbsp ground balck pepper or Kampot pepper
- 1 tsp ground white pepper or Kampot pepper (optional)
- In a small sauce plate, mix all the ingredients using a teaspoon
- Taste ensuring a balance of sourness and pepperiness. Adjust as required.
- Ideal for fresh boiled seafood (crab or prawns) or wok fried cubed beef